The official word for ‘drunk’ in Chinese is ‘he zui.’ Several weeks ago I asked my tutor for other, less formal terms. Plastered? Smashed? Wasted?
“No,” she answered. “Just ‘he zui’.”
I find this dearth of synonyms confusing (and probably not truthful), especially considering how frequently I seem to be surrounded by drunken Chinese people. At the fancy dinner party I went to last week, one woman became loud and raucous after several shots of baijiu, Chinese hard liquor. Her performance was nothing, though, compared to the man who started a fight and then collapsed on the floor of the Latin Music Pub, an establishment whose depressing ambiance was only compounded by the inaccuracy of its name. Most uncomfortable of all, though, was the man who shared a taxi with me two nights ago. He was passed out in the backseat, and the driver assured me that he wouldn’t mind if we took a little side trip to drop me off at my apartment. The drunken man’s friends, however, caught us before we left, and had a loud argument with the driver while their girlfriends staggered around in their high heels and threatened to toss their cookies all over the hood of the car.





